Donnasues Cornbread Mustard Green Casserole

Donnasues Cornbread Mustard Green Casserole

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The reason I created this is my friend Dora. like she gives me spacious mustard greens, there was isolated so much I could get when them. I wanted to make a Southern-style dinner casserole that would celebrate some of the established foods that I regard as being Southern.

The ingredient of Donnasues Cornbread Mustard Green Casserole

  1. cooking spray
  2. 1 tablespoon olive oil
  3. 4 quarts mustard greens, washed and chopped
  4. 1 onion, finely chopped
  5. 2 tablespoons chopped roasted garlic
  6. 1 (8.5 ounce) package dry corn muffin amalgamation
  7. 1 (8 ounce) package biscuit amalgamation
  8. 2 eggs
  9. 1 cup milk
  10. 2 tablespoons Dijon mustard
  11. 2 teaspoons seasoned meat tenderizer (such as Evergladesu00ae All-Purpose Seasoning), or to taste
  12. 2 (3 ounce) precooked ham steaks, chopped
  13. 2 cups shredded Mexican cheese mix

The instruction how to make Donnasues Cornbread Mustard Green Casserole

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 2-quart casserole dish once cooking spray.
  2. Heat olive oil in a large skillet greater than medium heat. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, approximately 10 minutes. Drain greens merger in a colander if unconditionally juicy.
  3. amalgamation the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; amalgamation in the Dijon mustard and seasoned tenderizing salt, later gently trouble in the cooked greens, ham, and Mexican cheese fusion until sufficiently combined. chafe the incorporation combination into the prepared casserole dish.
  4. Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, virtually 50 minutes. If casserole begins to brown too quickly, cover dish similar to foil partway through the cooking time. incline off oven, and attain casserole to stand 15 minutes in the hot oven beforehand serving.

Nutritions of Donnasues Cornbread Mustard Green Casserole

calories: 690.2 calories
carbohydrateContent: 68.3 g
cholesterolContent: 125.2 mg
fatContent: 33.8 g
fiberContent: 9 g
proteinContent: 30.3 g
saturatedFatContent: 15.5 g
servingSize:
sodiumContent: 2032.8 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent:

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